#10 All hail Ceasare! And Why we chose to live in Le Marche

We are back this week with all the happenings & updates from our crazy little farmhouse in Central Italy! We start a running total on how many kilos of pasta Jason makes & rolls by hand each week plus we answer your questions on why we chose Le Marche! Plus daytrips to Fabriano & Fano for a Ceasare festival! Thanks for listening & tell a friend - Ashley & Jason

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If you’re planning a trip to Italy, we would love to host you at La Tavola Marche and Cooking School.  Check out our schedule here