Venice Talks
Venice Talks is your go-to resource whether you're planning a vacation or simply captivated by its mystery and history. Expect insider tips, weekly insights, and engaging conversations that bring the Venetian people, their lives, and their struggles to the forefront.
Recent Episodes
S4 Ep.20 - A Caccia con Filippo: The Ultimate Venice Treasure Hunt
S4 Ep.19 - How to Explore Art in Venice with Venice Art In
S4 Ep.18 - Inside Venice Noir: Crime Writing Comes to Venice
S4 Ep.17 - The Forgotten Women of Venice with History of Venice Podcast
S4 Ep.16 - The Drinking Culture of Venice - A chat with Susan L. Schwartz
S4 Ep.15 - Uncovering the Real History of Venice with Simon & Jess from History of Venice Podcast
About the Host
Host
Hello, I'm Monica Cesarato, a proud native of Venice, Italy, deeply rooted in the vibrant culinary and cultural tapestry of my homeland.
As a Food and Travel blogger, I embark on a journey through the alleys of Venice, the countryside of Veneto, and the expansive landscapes of Italy, sharing the stories of flavors, traditions, and hidden gems that define each region.
Since 2008, my blog has been a cherished platform where I delve into the intricacies of Venetian life, uncovering cultural nuances, and spotlighting craftsmen, and artisans. In addition, my podcast, Venice Talks, serves as an auditory voyage through the soul of Venice.
In the bustling culinary scene of Venice, I'm an active participant, collaborating with esteemed personalities such as Alex Polizzi and Eugene Levy, sharing insights and experiences that enrich the narrative of Italian cuisine.
Beyond blogging and podcasting, I wear many hats - from conducting cooking classes to leading food and wine tours, critiquing restaurants, and now, proudly, as an author. My latest work, "Andar per Bacari," now available in English, offers a glimpse into the unique concepts, flavors, and traditions of Venice.
Join me in exploring the energetic world of Venetian cuisine, where every dish tells a story, and every bite is a journey through time and tradition. Buon Appetito