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Uncovering Authentic Italian Food

"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industr...

Reviews

An Asset to All!

"Robert is incredible and is truly an asset to all Italian Americans and people who love and appreciate Italian and Italian American cuisine. In the day and age of processed food and hidden labels and…"

Nick Cozz | April 1, 2024

Depth and knowledgeable

"Great podcast and very informative, I was completely unaware of so many things that this pod has educated me about and it has grown my love even more for my heritage."

Patrick | May 23, 2024

Watched every episode!!

"You’ve done a great job with these podcasts. Like your posts they are short but packed with information!! I drove up the East coast and listen to them all. When I got around to leaving a review I was…"

Mark Gambardella | May 23, 2024

New & refreshing

"Very cool. I always learn a little something new & the things I know are happy refreshers."

Thaliea | May 23, 2024

That perfect something extra.

"This isn't just your standard informational podcast. It gives you details behind what makes Italy, it's culture and food unique, special and deserving of the world's attention. With the information p…"

Heather | May 23, 2024

Uncovering Authentic Italian Food

"I absolutely love it. I was raised in an Italian family .This podcast has shown me thing about I grew up with,And something’s I never knew . I would suggest this podcast to all Italians and non…"

Ron Carbone | May 24, 2024

Amazing Podcast

"The official podcast of Stop Italian Sounding provides valuable insight into authentic Italian cuisine by clearly and concisely detailing Italy’s rich tradition, history, and culture. If you are look…"

Ant_740 | June 17, 2024

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Recent Episodes

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May 29, 2026

The White Spots in Parmigiano Reggiano: Defect or Sign of Quality?

Have you ever noticed tiny white spots on Parmigiano Reggiano and wondered what they are? In this episode, we explore the science behind these natural crystals, how they form during aging, and why many cheese lovers consider ...

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May 22, 2026

The Red Onion of Tropea: Calabria's Sweetest Ingredient

Why is the Red Onion of Tropea so sweet compared to other onions? In this episode, we explore the history, terroir, and cultural significance of one of Calabria’s most iconic ingredients: the Cipolla Rossa di Tropea Calabria ...

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May 8, 2026

Pasta alla Chitarra: The Sound of Abruzzo

What if you could "hear" a pasta before you taste it? In this episode, we explore pasta alla chitarra, a traditional dish from Abruzzo made using a unique tool (chitarra = guitar) that cuts pasta with thin metal wires—creatin...

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April 24, 2026

Come to Abruzzo & Molise, Italy With Me in July 2026

Want to join? This is a side of Italy most people never get to experience! Where: Abruzzo and Molise, Italy When: July 19–28, 2026 Who: Small group (max 10 people) Click here for trip details and booking! Below are just a few...

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April 17, 2026

Supplì al Telefono: Rome’s Street Food

What exactly is a supplì , and why do Romans call it al telefono ? In this episode, we break down one of Rome’s most iconic street foods—from its 19th-century origins and French-influenced name to the famous stretch of melted...

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March 27, 2026

The Tiramisù Legend… and the Truth Behind It

You’ve probably heard the story—tiramisù was created in a brothel to “pick people up.” But how much of that is actually true? In this episode, we explore the famous tiramisù legend, and then dive into the real history behind ...

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About the Host

Robert Campana

Host

Robert Campana has a Bachelors degree in education at Montclair State University and is a certified Italian and Spanish high school teacher. In 2020, Robert earned a Master's in International Business from the Cattolica University of Milan, where he delivered a research project on the economic impact of Italian-sounding cheeses in the US.

This project inspired him to start “Stop Italian Sounding” – a social media initiative whose mission is to educate consumers about how to recognize real Italian products vs “Italian sounding” food and beverage products.