#24 Easter Menu & Local Traditions, Bread Baking, Fresh Ricotta & Chickens

This all about food & the farm. We chat about our Easter menu & the local traditions with an interview with our friends Giorgio & Michele. A gift of fresh ricotta means Jason is using it for sweet & savory dishes - Jason shares simple ways to use this delicious creamy cheese. Plus bread baking tips from focaccia to whole wheat with raisins & nuts. We are back to chicken wrangling, training our newest hens where to lay & to come home at night. Thanks for listening - Ashley & Jason La Tavola Marche Agriturismo & Cooking School - http://www.latavolamarche.com

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