#27 Preparing for Thanksgiving in Italy

Join us, Ashley & Jason in the kitchen as we crack walnuts prepping for our annual Thanksgiving Pranzo (lunch). Menu ideas for your Thanksgiving are shared. We catch you up on the what's been going on around the farm since the summer and we chat about what I call "the year the fox got fat!" Thanks for your patience as its been a few months since we posted a podcast! Hope you enjoy - Happy Holidays, Ashley & Jason Bartner

If you are enjoying The Podcast from Italy with Jason and me, please consider rating and reviewing our show! This helps us continue to share more episodes, stories, and adventures about our life on a farm in rural Italy.  Be sure to let me know what you loved most about this episode!

Also, if you haven’t done so already, follow the podcast. I’m adding a bunch of bonus episodes to the feed and, if you’re not following, there’s a good chance you’ll miss out. Click the Blue Follow Now button at the top of the page!

If you’re planning a trip to Italy, we would love to host you at La Tavola Marche and Cooking School.  Check out our schedule here