#28 - Stinky Cheese, Lost Dogs, Meat Grinders & More

We visit Cartoceto to celebrate the unearthing of formaggio di fossa - a unique local cheese that has been buried in a pit for months. The Doctor has a bad day, we make an offer on a meat grinder and readying the house for winter (things we never thought of before living in the country). And, its official, the holiday season has started, bringing with it endless eating & cooking....break out the fat pants! Thanks for listening!

If you are enjoying The Podcast from Italy with Jason and me, please consider rating and reviewing our show! This helps us continue to share more episodes, stories, and adventures about our life on a farm in rural Italy.  Be sure to let me know what you loved most about this episode!

Also, if you haven’t done so already, follow the podcast. I’m adding a bunch of bonus episodes to the feed and, if you’re not following, there’s a good chance you’ll miss out. Click the Blue Follow Now button at the top of the page!

If you’re planning a trip to Italy, we would love to host you at La Tavola Marche and Cooking School.  Check out our schedule here