#31 -All About Gelato: Interview with the Owners of Gelateria Maki

We are excited to share an interview with our friends Antonio & Paola, owners of Gelateria Maki in Fano & our most favorite artisan gelato shop in the Region! They stopped by for a visit so we thought we'd ask a few burning questions about gelato: how is it different from ice cream,  difference between artisan & industrial gelato, where their passion came from and much more! It's clear Antonio & Paola are passionate about what they produce (gelato, sorbet, chocolates) and the importance of quality ingredients - you can taste it in every delicious bite! Gelateria Artigianale Makì Piazza degli Avveduti, 1   Fano (PU) Italy     +39 07211796064 Makigelateria@gmail.com

If you are enjoying The Podcast from Italy with Jason and me, please consider rating and reviewing our show! This helps us continue to share more episodes, stories, and adventures about our life on a farm in rural Italy.  Be sure to let me know what you loved most about this episode!

Also, if you haven’t done so already, follow the podcast. I’m adding a bunch of bonus episodes to the feed and, if you’re not following, there’s a good chance you’ll miss out. Click the Blue Follow Now button at the top of the page!

If you’re planning a trip to Italy, we would love to host you at La Tavola Marche and Cooking School.  Check out our schedule here