#32 - A Road Trip to Modena for the Best Balsamic in the World

Easter has come & gone - we reminisce on the day & opera singing Zio Albi (incase you missed the clip - watch it here: Easter Concerto).  During the podcast, learn from our mistakes both in the garden & finding a lunch spot in a foreign city! Then be transported to the attic of an ancient acetaia (vinegar making family & home) in Modena where Jason & I sample 8 traditional balsamic vinegars and interview the passionate Giovanna from Acetaia di Giorgio. She lovingly tells us about her families balsamic making traditions & why the product her family makes is far superior to any mass produced version. It's a wonderful interview with a true artisan of Italy! Acetaia di Giorgio Via Sandro Cabassi, 67 41123 Modena http://www.acetaiadigiorgio.it Telefono / fax 059.333015 Mobile 338.6575552 Email: info@acetaiadigiorgio.it

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If you’re planning a trip to Italy, we would love to host you at La Tavola Marche and Cooking School.  Check out our schedule here