#34 -Road Tripping in Europe, The Dirty Part of Country Life and Turkey Talk

This week Jason and Ashley chat about closing down the house for winter now that the guests are gone, road tripping through Europe and the dirty deed of slaughtering chickens. Then we turn the conversation to Thanksgiving and turkey-talk with how & why to brine a turkey. We interview my younger brother Jerome on his first impressions of Le Marche and the food of Italy.

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If you’re planning a trip to Italy, we would love to host you at La Tavola Marche and Cooking School.  Check out our schedule here