#9 Chipper as the chickens

Bright & early we are chipper & ready to start the day! Stories of daily life as expats living in rural Italy: we went on a day trip to the sea, chat about our favorite menu/cooking class of the week - Jason shares a few recipes. And of course the word/phrase to learn - this week its in local dialect!

If you are enjoying The Podcast from Italy with Jason and me, please consider rating and reviewing our show! This helps us continue to share more episodes, stories, and adventures about our life on a farm in rural Italy.  Be sure to let me know what you loved most about this episode!

Also, if you haven’t done so already, follow the podcast. I’m adding a bunch of bonus episodes to the feed and, if you’re not following, there’s a good chance you’ll miss out. Click the Blue Follow Now button at the top of the page!

If you’re planning a trip to Italy, we would love to host you at La Tavola Marche and Cooking School.  Check out our schedule here