A short fun film on sausage & salami making with two old Italians in Le Marche, Italy. We made 40 kilos of meat to cure in our farmhouse this winter!
Join us for our Annual butchery program in October or our Master Butchery Courses featured in The Guardian, Food & Wine, Gourmet and more.
La Tavola Marche (farm, inn & cooking school)
www.latavolamarche.com
