Join La Tavola Marche this October for the 5th Annual Forage, Slaughter & Butchery Course in Le Marche, Italy.

If you call yourself a "foodie," pig lover, wine-o, gourmet or gourmand this culinary holiday is for you! A carnivore’s delight - whole hog butchering course, sausage making, chicken slaughtering with hands-on cooking classes, mushroom hunting, wine tour & cheese tasting with lunch and truffle festivals. Includes: 5 nights accommodations, welcome five course feast, two full day cooking classes, wine tour & transportation, mushroom hunt, 2 butchery classes, pig-farm tour & lunch, breakfast daily, three lunches, four dinners, evening snack, wine with meals, heating, all taxes.

27 OCTOBER - 1 NOVEMBER 2015 at
LA TAVOLA MARCHE (Farm, Inn & Cooking School)
www.latavolamarche.com
info@latavolamarche.com

Chef Jason Bartner
Film by Ashley Bartner for No Half Measures Films
2015

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