6th Annual Forage, Slaughter & Whole Hog Butchery Course in Italy
25 OCTOBER - 30 OCTER 2016 at LA TAVOLA MARCHE
If you call yourself a "foodie," pig lover, wine-o, gourmet or gourmand this culinary holiday is for you! A carnivore’s delight - whole hog butchering course, sausage making, chicken slaughtering with hands-on cooking classes, mushroom hunting, wine tour & cheese tasting with lunch and truffle festivals. Includes: 5 nights accommodations, welcome five course feast, two full day cooking classes, wine tour & transportation, mushroom hunt, 2 butchery classes, pig-farm tour & lunch, breakfast daily, three lunches, four dinners, evening snack, wine with meals, heating, all taxes. (Based on double occupancy. Special discounted rate for group of 4 or more.)
LA TAVOLA MARCHE (farm, inn & cooking school)
http://www.latavolamarche.com
No Half Measures Films by Ashley Bartner
