A short film on butchery & charcuterie in Italy. A visit to a cinta senese (antique breed) pig farm outside Urbino (Le Marche) Italy we butcher a pig and make cured, rolled pancetta with a Master Italian Butcher.

by La Tavola Marche (farm, inn & cooking school)
Ashley & Jason Bartner 2013
Music by Fats Waller "Meat and No Potatoes"
http://www.latavolamarche.com

For information on our Annual Forage Slaughter & Butchery Program every October or taking a butchery course with Carlo & Jason email us at info@latavolamarche.com