Special "Thank You" LIVE! Online Cooking Class from Italy at La Tavola Marche (farm, inn and cooking school) with Chef Jason Bartner. Prepare your culinary questions and Jason will answer them all! The class will cover Salsa Verde, this simple yet versatile 'salsa' made with parsley, capers & anchovies that can be used to top hard eggs, roasted veggies, grilled fish or braised meat!
Green Sauce /Salsa Verde
Ingredient List:
2 handfuls of parsley (stems removed), chopped
2 cloves of garlic
1 tablespoons of capers
4 fillets of anchovies
pepper flakes (as desired)
2 - 4 tablespoons white wine vinegar
1/2 cup of extra virgin olive oil
(Optional: hard eggs, roasted vegetables, grilled fish, braised rabbit, etc to accompany the salsa verde)
Equipment Needed:
Wooden Spoon
Sauce Pan
