The 2nd Season of LIVE! from ITALY: Online Cooking Classes kicks off on December 14, 2014 with a menu cooking with wine!! Starting with our Butcher’s favorite and a staple at our farmhouse, Bone-In Veal (or meat of your choice), Braised in White Wine with Potatoes & Tomatoes a meal in itself! To accompany this one-pot dish, Poached Pears in Red Wine with Rosemary topped with whipped mascarpone cream! This dessert is perfect for the holidays!!
La Tavola Marche
Chef Jason Bartner
livefromItalyonline.tumblr.com for upcoming classes!!