The proper way to dress your pasta! A little at a time & the toss/shimmy shake 🍝 Italians kill it every time, it doesn’t matter if it’s pasta for 2, 20 or 200+ it’s always cooked perfectly al dente & just the right amount of sauce to coat the pasta. This was at the hunters lunch from 2 weeks ago a little slice of country life in the winter. Note: This was only HALF the pasta cooked for the group.