A look at the Sausages from Scratch Cooking Class at La Tavola Marche (farm, inn and cooking school) in Le Marche, Italy! Starting with a pork shoulder and breaking it down, adding just salt & pepper and a glass of wine (with a garlic clove) - a simple DELICIOUS local recipe from Le Marche!
La Tavola Marche
http://www.latavolamarche.com
by No Half Measures Films
http://www.nhmblog.com
info@nhmblog.com
Filmed & Edited by Ashley Bartner
Chef: Jason Bartner
Music: Renegade by Gyom
