A taste of Italy from La Tavola Marche (farm, inn and cooking school) - a local favorite is Pizza Bianco made without sauce and instead with thinly sliced potatoes, ricotta, rosemary, sea salt & olive oil! Each week the wood burning oven is fired up for Thursday's Pizza Night Dinner Party - here Chef Jason Bartner shares the recipe!
Pizza Dough Recipe can be found at: http://www.latavolamarcherecipebox.blogspot.com
"Taste of Italy" is our series of short films about life, food & farming in Italy!
La Tavola Marche Website: http://www.latavolamarche.com
Produced By No Half Measures: Films
Filmed & Edited by Ashley Bartner
Facebook: http://www.facebook.com/latavolamarche
instagram: http://www.instagram.com/ashleybartner
