#SlowLivedMoments from La Tavola Marche (farm, inn & cooking school). After being picked from the garden, crates of heirloom tomatoes cure in the sun to intensify their flavours before being jarred & preserved for winter.
No Half Measures Films
http://www.nhmblog.com
La Tavola Marche
http://www.latavolamarche.com
September 2016
