It all sounds so romantic; living deep in the Italian countryside that is until it snows & you realize it takes a big part of your day just to leave the house! But we don't mind being stuck at home with plenty to cook/eat. We start a recipe for stuffed artichokes...but we dont'get much further than how to filet an anchovy!
A look at life in Italy from our farmhouse & cooking school, La Tavola Marche.
MUSIC
What a beautiful day by Tom Peters, Lincoln Grounds, Michael Pearse
On Cloud Nine by Chris Bussey, Craig Bussey, Annie Drury
The Last Ones by Jazzer
Guilty Secrets by Igor Dworkin, Duncan Pittock
Where we Begin by Nuform
LA TAVOLA MARCHE (farm, inn & cooking school)
http://www.latavolamarche.com
by No Half Measures Films,
Ashley Bartner & Jason Bartner
