Visit My Store for 100% Authentic Products of Italy

Uncovering Authentic Italian Food

"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industr...

Reviews

An Asset to All!

"Robert is incredible and is truly an asset to all Italian Americans and people who love and appreciate Italian and Italian American cuisine. In the day and age of processed food and hidden labels and…"

Nick Cozz | April 1, 2024

Depth and knowledgeable

"Great podcast and very informative, I was completely unaware of so many things that this pod has educated me about and it has grown my love even more for my heritage."

Patrick | May 23, 2024

Watched every episode!!

"You’ve done a great job with these podcasts. Like your posts they are short but packed with information!! I drove up the East coast and listen to them all. When I got around to leaving a review I was…"

Mark Gambardella | May 23, 2024

New & refreshing

"Very cool. I always learn a little something new & the things I know are happy refreshers."

Thaliea | May 23, 2024

That perfect something extra.

"This isn't just your standard informational podcast. It gives you details behind what makes Italy, it's culture and food unique, special and deserving of the world's attention. With the information p…"

Heather | May 23, 2024

Uncovering Authentic Italian Food

"I absolutely love it. I was raised in an Italian family . This podcast has shown me thing about I grew up with, And something’s I never knew . I would suggest this podcast to all Italians and non…"

Ron Carbone | May 24, 2024

Amazing Podcast

"The official podcast of Stop Italian Sounding provides valuable insight into authentic Italian cuisine by clearly and concisely detailing Italy’s rich tradition, history, and culture. If you are look…"

Ant_740 | June 17, 2024

See all reviews

Recent Episodes

View all

April 25, 2025

The Rhythm of Tradition

We explore the surprising connection between two powerful expressions of Italian culture: food and dance. Our guest, Anna Harsh—award-winning choreographer and founder of Allegro Dance Company—has spent her life preserving tr...

Listen to the Episode

April 18, 2025

Preserving Food Heritage with NIAF President & CEO Robert Allegrini

I’m joined by Robert Allegrini, President and CEO of the National Italian American Foundation (NIAF). With a dedication to promoting Italian heritage, Robert shares how his roots shaped his passion for authentic Italian cuisi...

Listen to the Episode

April 11, 2025

Inside Bono Sicilian Extra Virgin Olive oil

We’re joined by Bianca Bono, Marketing and Sales Manager of Bono and proud member of the Bono family. Bianca shares her personal journey growing up in the family business and how her passion for olive oil led her to combine t...

Listen to the Episode

April 4, 2025

A Conversation with Santi & Dara

This episode features the social media duo Santi and Dara, husband and wife blending Sicilian heritage with an Italian-American perspective. They discuss the emotional connection to food, underappreciated Sicilian dishes, and...

Listen to the Episode

March 28, 2025

Gaetano Mina di Sospiro: The Cheese Maestro

In this episode, we talk with Gaetano “Tano” Mina di Sospiro, a passionate food expert and ONAF Cheese Maestro, about Italy’s rich micro-regional gastronomy. Raised between Italy and the U.S., Tano shares how his bicultural b...

Listen to the Episode

March 21, 2025

Tradition & Innovation at Settepani

Bilena Settepani, an entrepreneur and pastry chef, has been involved in Settepani since childhood, blending tradition with innovation. With a background in fashion and pastry arts, she leads Settepani’s marketing, e-commerce,...

Listen to the Episode

View all Episodes

Join the Email List

Listen On

About the Host

Robert Campana

Host

Robert Campana has a Bachelors degree in education at Montclair State University and is a certified Italian and Spanish high school teacher. In 2020, Robert earned a Master's in International Business from the Cattolica University of Milan, where he delivered a research project on the economic impact of Italian-sounding cheeses in the US.

This project inspired him to start “Stop Italian Sounding” – a social media initiative whose mission is to educate consumers about how to recognize real Italian products vs “Italian sounding” food and beverage products.

Related Shows

Uncovering Authentic Italian Food

Reviews

Recent Episodes

The Rhythm of Tradition

Preserving Food Heritage with NIAF President & CEO Robert Allegrini

Inside Bono Sicilian Extra Virgin Olive oil

A Conversation with Santi & Dara

Gaetano Mina di Sospiro: The Cheese Maestro

Tradition & Innovation at Settepani

Listen On

About the Host

Robert Campana

Related Shows

A New Life in Italy

Venice Talks

The Podcast from Italy: Ashley & Jason Bartner

A History of Italy

Italy's History Mysteries

Uncovering Authentic Italian Food