Ep.33 - Culinary Serenade: Exploring Venetian Cuisine through Local Ingredients and Homemade Delights.A chat with Cesare Benelli from historic restaurant Al Covo in Venice

In this episode Monica is talking to Cesare Benelli, chef and owner of the historic restaurant Al Covo in Venice. We talked about a great new initiative called Osti in Orto, an association of local Venetian restaurateurs dedicated to grow their own produce in Venice. We talked about Venetian cuisine and also about what to eat in Venice in Spring! A delicious episode!
Discover the mouthwatering flavors of Venice in our latest podcast episode! Join us as we delve into the tantalizing world of Venetian cuisine and explore how to recreate some of their iconic dishes using local products. From fresh seafood to aromatic spices, we'll guide you step-by-step through the secrets of authentic Venetian cooking. Get your taste buds ready for a culinary adventure like no other! Don't miss out on this exclusive insight into the hidden gems of Venetian cuisine. Tune in to our podcast now and let your senses be tantalized!
If you are enjoying Venice Talks Podcast please consider rating and reviewing my show! This helps me continue to deliver amazing stories about the people, places, and artisans that are the beating heart of Venice. Be sure to let me know what you loved most about this episode!
Also, if you haven’t done so already, follow the podcast. I’m adding a bunch of bonus episodes to the feed and, if you’re not following, there’s a good chance you’ll miss out. Click the Blue Follow Now button at the top of the page!
If you’re in Venice (or planning a visit) and want to see the “real” Venice, drop me a note here.