During a two part podcast, we fire up the mics while driving to Fano for our first round of sausage & salami making with Dr. Gaggi & Vittorio. Along the way Jason gives his Unofficial - official tips to driving in Italy! In ...
Back in 2014 with a recap of the Festa della Befana festivities in Urbania! We shot video and interviews with locals and talk about traditional foods served at the festival each year. Time to start the in-house charcuterie b...
Back in 2014 with a recap of the Festa della Befana festivities in Urbania! We shot video and interviews with locals and talk about traditional foods served at the festival each year. Time to start the in-house charcuterie b...
This Podcast from Italy we recap 2013, give a behinds the scene chat on our first online LIVE cooking class & all the kinks along the way. Jason delves into his trials and tribulations of trying to get his Italian drivers lic...
This Podcast from Italy we recap 2013, give a behinds the scene chat on our first online LIVE cooking class & all the kinks along the way. Jason delves into his trials and tribulations of trying to get his Italian drivers lic...
A short podcast to wish you all a very Merry Christmas! Plus details on our first ever LIVE online and FREE cooking class on December 29th! Email to register at info@latavolamarche.com Thanks for listening! Jason & Ashley
A short podcast to wish you all a very Merry Christmas! Plus details on our first ever LIVE online and FREE cooking class on December 29th! Email to register at info@latavolamarche.com Thanks for listening! Jason & Ashley
This week we interview Marco Candi from Marco's Way Wine Tours in Le Marche, Italy. We ask him about the different varieties of grapes found here, the future of organic wine and much more! We also discuss the rising costs of ...
This week we interview Marco Candi from Marco's Way Wine Tours in Le Marche, Italy. We ask him about the different varieties of grapes found here, the future of organic wine and much more! We also discuss the rising costs of ...
This week's podcast we share an all to familiar story of country living - problems with water! A recap of our lunch at Beltrami's for the unearthing of his famous formaggio di fossa and it snow's in time for Thanksgiving! Ou...
This week's podcast we share an all to familiar story of country living - problems with water! A recap of our lunch at Beltrami's for the unearthing of his famous formaggio di fossa and it snow's in time for Thanksgiving! Ou...
Our 2013 season is now closed, the last guest checked out and we have returned from a whirlwind vacation! Jason shares a heartwarming story about a village elder that emerged from the woods, we answer questions about the 'Tru...
Our 2013 season is now closed, the last guest checked out and we have returned from a whirlwind vacation! Jason shares a heartwarming story about a village elder that emerged from the woods, we answer questions about the 'Tru...
A sunny September morning we answer your listener questions about shopping for 'organic' food in Italy and the EU and share a few of our favorite fig recipes as well! Positive predictions for the mushroom/truffle season this ...
A sunny September morning we answer your listener questions about shopping for 'organic' food in Italy and the EU and share a few of our favorite fig recipes as well! Positive predictions for the mushroom/truffle season this ...
Finally we're back! It's the first Sunday of September and we've got a little time away from the guests and garden to answer your burning questions! From our favorite tomato recipes and Gas Station Etiquette (& How to pump) t...
Finally we're back! It's the first Sunday of September and we've got a little time away from the guests and garden to answer your burning questions! From our favorite tomato recipes and Gas Station Etiquette (& How to pump) t...
A look at what an average day is like from sunrise to sunset running a farm, inn and cooking school. Jason shares the recipe for one of our favorite dishes of the season!
Thanks for listening!
A look at what an average day is like from sunrise to sunset running a farm, inn and cooking school. Jason shares the recipe for one of our favorite dishes of the season!
Thanks for listening!
It's a beautiful July morning in Le Marche and we were able to squeeze in a little time for a podcast this Sunday. Jason answers the question on why he uses the Atlas rolling machine in his 'Pasta & Sauces' class vs. the old ...
It's a beautiful July morning in Le Marche and we were able to squeeze in a little time for a podcast this Sunday. Jason answers the question on why he uses the Atlas rolling machine in his 'Pasta & Sauces' class vs. the old ...
It's been a month since our last podcast so we have a lot to update - from the weather and garden to the chickens and the wedding! Another late night podcast (after pizza night!) We recap all the happenings at our farmhouse, ...
It's been a month since our last podcast so we have a lot to update - from the weather and garden to the chickens and the wedding! Another late night podcast (after pizza night!) We recap all the happenings at our farmhouse, ...