Does Italy Actually Eat Pumpkin?

Pumpkin spice may be everywhere in America, but what does pumpkin season look like in Italy?

In this episode, we explore zucca in Italian cuisine—from tortelli di zucca and cappellacci di zucca to risotto and gnocchi. Discover how pumpkin became part of Italy’s regional food traditions and why this fall ingredient tells a much bigger story about seasonality, history, and Italian food culture.