Episodes
Oct. 18, 2024
Uncovering Authentic Italian Food
In this episode I discuss who I am, what Stop Italian Sounding is, and what my goals are. The mission with Stop Italian Sounding is definitely an uphill battle: to educate the world on the differences between real Italian foo...
Oct. 11, 2024
Taking a Step Back and Appreciating Slow Food
In this episode, I have a conversation with Daniela Sfara about the importance of appreciating the slowness of creating food, enjoying food, and being proud of the experience.
Oct. 4, 2024
Savoring Authentic Italian Cuisine with Daniela Sfara
Great chat with Daniela Sfara, who highlights her passion for authentic Italian cuisine. Raised in Canada and spent time in Italy, Daniela promotes sustainability through her work as a private chef, running a home trattoria, ...
Sept. 27, 2024
Celebrating National Extra Virgin Olive Oil Day
On National Extra Virgin Olive Oil Day, remember these key points: Extra virgin olive oil (EVOO) is the highest quality olive oil, made from fresh olives without chemicals. Look for “extra virgin” labels, harvest dates, and P...
Sept. 20, 2024
Brief History of Italy’s Other Sandwich: Tramezzino
The tramezzino is a soft, crustless Italian sandwich that originated in the 1920s in Torino. Angela Demichelis and Onorino Nebiolo introduced it at Caffè Mulassano after returning from the U.S. It uses soft bread, similar to ...
Sept. 13, 2024
A Culinary Journey on the Amalfi Coast
After a brief hiatus for a trip to Italy and catching up with my school duties as a high school Italian teacher, I’m excited to share my culinary adventure. I explored Rome with my family, savoring classic dishes like carbona...
Aug. 9, 2024
The Truth About Food Protection and Counterfeiting
We address common misconceptions about food counterfeiting and protection. While generic food items like pizza or mozzarella cannot be legally protected against imitation, specific products with designations of origin, such a...
Aug. 2, 2024
The Truth about Traditional Ricotta
We clarify that traditional Italian ricotta, often mistaken for cheese, is actually made from recooked whey, the liquid leftover from cheese-making. While cheese is defined as the coagulated curd of milk, ricotta means "re-co...
July 29, 2024
Designations of origin vs generic terms with food products
We delve into the use of terms that induce the consumer into associating the local product with a product connected to a specific geographic location, and generic terms.
July 26, 2024
Uncorking Italian Wine Classifications
We delved into the classifications of Italian wines: Vino da Tavola (table wine) is the least regulated and often more affordable, while IGT (Indicazione Geografica Tipica) indicates a wine’s region but with fewer restriction...
July 22, 2024
Decoding Labels on “Italian” Food products
This episode emphasizes common marketing tactics like "Imported from Italy," "Packed in Italy," "Made in Italy," and "Product of Italy," clarifying their meanings: the former three do not guarantee Italian ingredients, while ...
July 19, 2024
Inside Mercato Italiano with Valerio Di Falco
We dive into the vibrant world of Mercato Italiano with Valerio Di Falco, the passionate founder bringing authentic Italian flavors and culture to the heart of Naples, Florida. Discover how Valerio's journey from Sicily to th...
July 12, 2024
Mediterranean Diet: More Than Just Food
Today we discuss the Mediterranean Diet, renowned for its health benefits and inspired by traditional eating habits around the Mediterranean Sea. It emphasizes plant-based foods, whole grains, healthy fats like extra virgin o...
July 8, 2024
Try these types of coffee in Italy
We explore the rich culture of Italian espresso and its various forms, from traditional preparations like Caffè con Panna and Marocchino to unique alternatives such as Caffè d’Orzo and Caffè al Ginseng , by highlighting the r...
July 5, 2024
Exploring New Combinations with Italian Food
We explore unconventional food pairings with traditional Italian ingredients, highlighting surprising combinations like Parmigiano Reggiano with seaweed and dark chocolate, as well as balsamic vinegar with gelato. Emphasizing...
July 1, 2024
PDO vs. PGI: Safeguarding Culinary Heritage
What are those two logos we sometimes see on Italian food products? In this episode, we delve into the significance of PDO and PGI seals on European products. PDO ensures products are exclusive to specific geographic territor...
June 28, 2024
Italian Excellence at the Summer Fancy Food Show 2024
With over 300 Italian food and beverage companies showcased at the Summer Fancy Food Show 2024 in New York City, Italy's pavilion stood out with a distinct red carpet and notable guests including culinary celebrities and gove...
June 24, 2024
An American's Journey to Authentic Italy
Anthony Calvanese, originally from Atlanta, Georgia, left his engineering career to pursue his Italian heritage and passion for travel. After a year-long exploration of all 20 regions of Italy, he obtained Italian citizenship...
June 21, 2024
Crafting Culinary Excellence with Michele Casadei Massari
Michele Casadei Massari, CEO, Founder, and Executive Chef of Lucciola in NYC, brings a rich background from Bologna to his celebrated restaurant. Known for its chef’s selection menu and wine pairings, Lucciola earned acclaim ...
June 17, 2024
Aperitivo Ritual in Italy
We discusse the Italian tradition of aperitivo, a pre-dinner ritual featuring drinks and appetizers, typically enjoyed between 6-8PM. Originating from medicinal tonics, aperitivo evolved into a social custom in cafes across I...
June 14, 2024
A Conversation with Italian Culinary Expert and Iron Chef Judge Mario Rizzotti
Mario Rizzotti is a guest on the show and is an Italian culinary expert and Iron Chef judge. Mario's expertise in authentic Italian cuisine, highlighted by his dedication and commitment to excellence, forms the crux of the co...
June 10, 2024
Uncovering Authentic Italian Food: Q&A Edition
I’m answering your Instagram questions, exploring the essence of Italian cuisine. From favorite spots for authentic Italian products to the rich history of olives, all while discovering the diverse influences on Italian cuisi...
June 8, 2024
Trailer: Uncovering Authentic Italian Food
If you are an Italian food enthusiast, then this is the podcast for you! Not only will we be exploring its legends, history, and traditions, we will also offer important tips and insightful interviews with industry profession...
June 7, 2024
The Blue Veins of Italy: Exploring Gorgonzola PDO
We uncover the story behind Gorgonzola PDO, Italy’s iconic blue cheese. From its ancient origins to its meticulous production process, discover how this cheese earns its place as a culinary treasure. Learn about the safety me...