Our season is underway with yoga retreats, cooking classes & bottling wine! An update on the coop - it's a full house with our new chickadees! During a break in guests we snuck away South to Puglia and tell you all about our ...
A freak April snowstorm hit just before we fired up the mics! An Easter recap, Gaggi's thoughts on our new car, the trials & tribulations of having a pool and our thoughts on train travel in Italy!
A freak April snowstorm hit just before we fired up the mics! An Easter recap, Gaggi's thoughts on our new car, the trials & tribulations of having a pool and our thoughts on train travel in Italy!
We are fired up for our first cooking class of the season - pizza, only to have a classic April shower washout. The workshop went great - we just don't know if it was the content or all the food & wine!! Jason shares one of h...
We are fired up for our first cooking class of the season - pizza, only to have a classic April shower washout. The workshop went great - we just don't know if it was the content or all the food & wine!! Jason shares one of h...
We are in full spring cleaning mode - from painting the guest rooms, working in the garden, planting flowers and taking care of business before the guests arrive in a week and half! That means tieing up loose ends with our im...
We are in full spring cleaning mode - from painting the guest rooms, working in the garden, planting flowers and taking care of business before the guests arrive in a week and half! That means tieing up loose ends with our im...
This week is a doozey! We share with you our honest opion of 48 hours in Venice with a few great recommendations including a truck stop for lunch! We are getting ready for the start of the season and busy working on the vlog ...
This week is a doozey! We share with you our honest opion of 48 hours in Venice with a few great recommendations including a truck stop for lunch! We are getting ready for the start of the season and busy working on the vlog ...
After catching you all up on the latest happenings: from ladri in Piobbico to carnevale & citrus season we swtich it up and read an excerpt from the unpublished book Ashley started years ago... Thanks for listening and send u...
After catching you all up on the latest happenings: from ladri in Piobbico to carnevale & citrus season we swtich it up and read an excerpt from the unpublished book Ashley started years ago... Thanks for listening and send u...
Happy 2017! After spending the holidays in France we share the differences vs. Italy. While we were away Gaggi stayed busy with yard work just in time for the snow storm on it's way! And our annual tradition continues - we ma...
Happy 2017! After spending the holidays in France we share the differences vs. Italy. While we were away Gaggi stayed busy with yard work just in time for the snow storm on it's way! And our annual tradition continues - we ma...
After a month of work at the house and visiting family in the States, we are back reminiscing about our first Christmas in Italy, 10 years ago! Jason runs down his top list of Christmas gifts for the cook and we compare Chris...
After a month of work at the house and visiting family in the States, we are back reminiscing about our first Christmas in Italy, 10 years ago! Jason runs down his top list of Christmas gifts for the cook and we compare Chris...
We woke to the first hard frost of the year after a light snow on Saturday. Jason shares his tips for menu planning and preparing your holiday feast! From brining the turkey to making the most of your equipment - plan ahead &...
We woke to the first hard frost of the year after a light snow on Saturday. Jason shares his tips for menu planning and preparing your holiday feast! From brining the turkey to making the most of your equipment - plan ahead &...
It's the end of the season at La Tavola Marche (farm, inn & cooking school), we fire up the mics as we prepare for winter. Thankfully safe & sound after another round of earthquakes in Central Italy, we chat about our mezzo-g...
It's the end of the season at La Tavola Marche (farm, inn & cooking school), we fire up the mics as we prepare for winter. Thankfully safe & sound after another round of earthquakes in Central Italy, we chat about our mezzo-g...
Autumn is at our doorstep on this beautiful morning! This episode we chat about the modernization in Italy and the arrival of Amazon.it and the effects. An immigration update which leads us to a discussion on how we 'grease t...
Autumn is at our doorstep on this beautiful morning! This episode we chat about the modernization in Italy and the arrival of Amazon.it and the effects. An immigration update which leads us to a discussion on how we 'grease t...
Thankfully we are safe & sound without any damages in our area after the devastating earthquake. We recap the last few months and how the Dutch saved our Summer! The fun vs. frustrations of kids at the farmhouse and menu plan...
Thankfully we are safe & sound without any damages in our area after the devastating earthquake. We recap the last few months and how the Dutch saved our Summer! The fun vs. frustrations of kids at the farmhouse and menu plan...
He fled the country!! The unbelievable true story of selling our cooking in Italy. Two days after all the documents and contracts
were signed at the notary (and legally binding), the “new owners” of La
Tavola Marche fled th...