He fled the country!! The unbelievable true story of selling our cooking in Italy. Two days after all the documents and contracts
were signed at the notary (and legally binding), the “new owners” of La
Tavola Marche fled th...
This week's podcast is a good one!! An in-depth interview with Villa Cappelli owners Steven & Paul. Away from the tourists in one of the most beautiful undiscovered Regions in Italy, we hear from two American expats about lif...
This week's podcast is a good one!! An in-depth interview with Villa Cappelli owners Steven & Paul. Away from the tourists in one of the most beautiful undiscovered Regions in Italy, we hear from two American expats about lif...
Our latest travels to France & Spain, including the best place for a layover in Europe! Our househunting continues for the next great farmhouse for LA TAVOLA MARCHE and our new business/brand NO HALF MEASURES is taking off qu...
Our latest travels to France & Spain, including the best place for a layover in Europe! Our househunting continues for the next great farmhouse for LA TAVOLA MARCHE and our new business/brand NO HALF MEASURES is taking off qu...
Lots to talk about this episode of Podcast from Italy - We just returned from a weekend getaway to Barcelona with beautiful weather & a memorable stay at the Mercer Hotel Barcelona. We share the highlights of our amazing firs...
Lots to talk about this episode of Podcast from Italy - We just returned from a weekend getaway to Barcelona with beautiful weather & a memorable stay at the Mercer Hotel Barcelona. We share the highlights of our amazing firs...
Happy New Year from Italy! This week we share our holiday traditions, including a special segment narrated by Dr. Gaggi! We're house hunting for the NEXT location for La Tavola Marche...Then we discuss winter/low season trave...
Happy New Year from Italy! This week we share our holiday traditions, including a special segment narrated by Dr. Gaggi! We're house hunting for the NEXT location for La Tavola Marche...Then we discuss winter/low season trave...
Today's podcast is a little different - we woke up early to simultaneously record a podcast & LIVE! Periscope video! Thanks to everyone that sent us your questions - both ahead of time and while the periscope feed was live! J...
Today's podcast is a little different - we woke up early to simultaneously record a podcast & LIVE! Periscope video! Thanks to everyone that sent us your questions - both ahead of time and while the periscope feed was live! J...
Thank you to all the fans that emailed us to continue the podcast - we were overwhelmed by your kind words!! After our longest hiatus we are back with hopefully a weekly podcast for you about our life in Italy and travels bey...
Thank you to all the fans that emailed us to continue the podcast - we were overwhelmed by your kind words!! After our longest hiatus we are back with hopefully a weekly podcast for you about our life in Italy and travels bey...
Back at it after the Easter holidays - we recant the weekend of festivities with our beloved Dr. Gaggi and family. Ashley is nominated for a Saveur Blog Award for Culinary Tourism Coverage and thinks it must be a mistake! And...
Back at it after the Easter holidays - we recant the weekend of festivities with our beloved Dr. Gaggi and family. Ashley is nominated for a Saveur Blog Award for Culinary Tourism Coverage and thinks it must be a mistake! And...
After 3 months we're back at it! This episode we share our winter travels, comparing a bit of life in Italy vs France. Now that we're back home it's back to work and we break down how we reopen the inn after winter. Plus we a...
After 3 months we're back at it! This episode we share our winter travels, comparing a bit of life in Italy vs France. Now that we're back home it's back to work and we break down how we reopen the inn after winter. Plus we a...
From panetone to cappelletti most days are spent in the kitchen cooking and eating! The season of fatness has begun and to celebrate Jason shares a new favorite focaccia recipe. We discuss a NY Times Article on Italy & the in...
From panetone to cappelletti most days are spent in the kitchen cooking and eating! The season of fatness has begun and to celebrate Jason shares a new favorite focaccia recipe. We discuss a NY Times Article on Italy & the in...
This year's Thanksgiving feast will not soon be forgot - it was a classic holiday disaster! From loosing electricity to a minor meltdown it was a crazy day to say the least. We discuss a few 'rules' when it comes to paying bi...
This year's Thanksgiving feast will not soon be forgot - it was a classic holiday disaster! From loosing electricity to a minor meltdown it was a crazy day to say the least. We discuss a few 'rules' when it comes to paying bi...
After our longest 'break' from podcasting we're back!! The latest from the farm, an update from the garden and what's growing now. Then we delve into the dark world of truffles. Thanks to our wet/warm early fall its been one ...
After our longest 'break' from podcasting we're back!! The latest from the farm, an update from the garden and what's growing now. Then we delve into the dark world of truffles. Thanks to our wet/warm early fall its been one ...
After a month or so of radio-silence, we've fired up the mics for a bit of rant on 'gluten-free' after reading a great Huffington Post article and posting on our facebook page - the response was overwhelming on both sides. He...