A student at the Aèroclub du Limousin prepares the plane & takes a morning flight above the Haute Vienne on a clear and cold winters day. Contact: Aeroclub du Limousin & Learn to Fly in France - Limoges, France http://aeroclubdulimousin.blogspot.fr/ https://twitter.com/ACLimousin https://www.facebook.com/aeroclub.du.limousin -------------- Filmed by No Half Measures Films, Ashley…
Timelapse of the falling dusk and sunset over the Valley of Temples and the Temple of Concordia from the Hotel Villa Athena. The Valley of Temples, Agrigento is a breathtaking UNESCO World Heritage Archaeological Site filled with Greek Temples dating back to the 5th Century BC. The Hotel Villa Athena…
The traditional dish eaten on Christmas Day throughout most of Italy is cappelletti! Here's a short video (filmed on an iPhone) of making cappelletti at our farmhouse in Italy. Narrated by Dr. Settimio Gaggi Happy Holidays!!
A lookback at the change of the seasons from September thru November in the Candigliano Valley (Le Marche) Italy. Moments of country living and farm life: mushroom hunting, cooking classes and harvesting the garden. No Half Measures Films Filmed & Edited by Ashley Bartner Music: Down in the Valley, The…
A walk thru the colorful food & fish markets of Palermo, Sicily. After all the madness we duck into our favorite enoteca for a bottle of vino! No Half Measures Ashley Bartner November 2015
Fancy a glass of cider? A tasting of our neighbors homemade apple ciders - helping him pick the right recipe! A quick video shot on iPhone for instagram. No Half Measures: Films http://www.nhmfilms.com http://www.instagram.com/nohalfmeasures.films http://www.twitter.com/nhmfilms Ashley Bartner http://www.instagram.com/ashleybartner
A visit to the weekly farmers market in Limoges, France for local seasonal produce, apple cider and always a crepe for the walk back! Haute Vienne, France by No Half Measures: Films for instagram nhmfilms.com Ashley Bartner
Every October thousands of motorcycles decsend on the sleepy medieval village of Sant'Angelo in Vado in Le Marche, Italy for the international Motorcycle & White Truffle Festival! Revving engines, fragrant truffles, endless local craft beer and wine - the party goes on all night! XXXVII Motoraduno Nazionale - XX Internazionale…
A taste of Italy from La Tavola Marche (farm, inn and cooking school) - a local favorite is Pizza Bianco made without sauce and instead with thinly sliced potatoes, ricotta, rosemary, sea salt & olive oil! Each week the wood burning oven is fired up for Thursday's Pizza Night Dinner…
Mornings at La Tavola Marche are spent in the garden collecting produce for our cooking school in Le Marche, Italy. A taste of life in Italy... We grow over a dozen types of heirloom tomatoes to be eaten fresh, stewed, in sauces and jarred for winter. Filmed on iphone 6…
How we start our day at La Tavola Marche (farm, inn and cooking school) with the sun cresting up over the rugged foothills of the Apennines www.latavolamarche.com Filmed on a GoPro Hero 4 No Half Measures Films http://www.instagram.com/ashleybartner http://www.instagram.com/nohalfmeasures.life http://www.twitter.com/nhmfilms
Join La Tavola Marche this October for the 5th Annual Forage, Slaughter & Butchery Course in Le Marche, Italy. If you call yourself a "foodie," pig lover, wine-o, gourmet or gourmand this culinary holiday is for you! A carnivore’s delight - whole hog butchering course, sausage making, chicken slaughtering with…
La Tavola Marche (farm, inn & cooking school) - a quick look at mornings in the garden with Chef Jason Bartner enjoying his morning routine of watering tending to the crops. Shot on iphone6 and hyperlapse for instagram. Music by Spencer Dahl No Half Measures Films Ashley Bartner
(Sorry for the super low quality - it was recorded on a low resolution on Periscope App) Here's a glimpse of the wood oven fired pizza from scratch cooking class at La Tavola Marche in Le Marche, Italy. www.latavolamarche.com Chef Jason Bartner
Summer nights in Italy mean, Thursday's pizza night at La Tavola Marche! The pizzaiolo (pizza maker) makes the dough from scratch with produce from our garden to top the pizzas! Fired quickly in our age-old wood burning oven! A teaser for a full video coming soon on making pizza from…
Life in lovely Le Marche Italy! Scenes our farmhouse & cooking school La Tavola Marche by Ashley Bartner (No Half Measures Films) Sustainable Farm, Cooking School
During a whole hog butchery course in Italy we break down the pig and make strutto (rendered lard) and ciccioli (cracklings) with La Tavola Marche (farm, inn & cooking school) and Master Butcher Carlo of Calbianchino. Simply delicious!! The full recipe for how to make strutto & ciccioli are available…
On a cold winter's night we set up the camera & shot the Marche night sky & stars! Enjoy the first test of playing with 'nightlapse' time lapse on a GoPro Hero 4! Music: White Stripes "It's a cold cold night" Filmed & Edited by: Ashley Bartner
A Christmas Special! This episode/class can help you prep for the Holidays with a beautiful Butternut Squash Soup and the classic, rich & creamy, Tiramisu. Both dishes can be made ahead or the morning of your event and can be scaled up easily to feed a full house of hungry…
**Rescheduled due to Snow Storm** New Date: January 4th, 2015 It’s all about pasta! First we will make a semolina dough pasta, Cavatelli or little caves. This is a perfect intro to pasta making because no rolling pin is even needed! After you get down the knack of forming the…
The 2nd Season of LIVE! from ITALY: Online Cooking Classes kicks off on December 14, 2014 with a menu cooking with wine!! Starting with our Butcher’s favorite and a staple at our farmhouse, Bone-In Veal (or meat of your choice), Braised in White Wine with Potatoes & Tomatoes a meal…
Special "Thank You" LIVE! Online Cooking Class from Italy at La Tavola Marche (farm, inn and cooking school) with Chef Jason Bartner. Prepare your culinary questions and Jason will answer them all! The class will cover Salsa Verde, this simple yet versatile 'salsa' made with parsley, capers & anchovies that…
Due to a rainy summer, blight has set in on our 400 tomato plants in the garden but some things like the rain! Farmer/Chef Jason Bartner explains what's coming out of the garden from August to early October! From the peppers to pumpkins, onions and chard the garden still has…
Due to a rainy summer, blight has set in on our 400 tomato plants in the garden. Farmer/Chef Jason Bartner explains what blight looks like, why it happens, how to try to prevent it organically and what your tomatoes will taste like...if they are even edible. A disastrous year for…