Two young American expats, Jason & Ashley Bartner share their true story of moving from NYC to the Italian countryside to share the good life with others at La Tavola Marche (farm, inn and cooking school) La Tavola Marche http://www.latavolamarche.com
Learn how to cut fresh pasta by hand! A glimpse of our Fresh Pasta & Sauces Class at La Tavola Marche. Filmed on an iPad LIVE during a summer cooking class in Le Marche, Italy at our farmhouse, inn & cooking school! "Taste of Italy" is our webseries of shorts…
Make your kitchen smell outright divine with this Tuscan-based slow roasted tomato bread soup, Pappa al Pomodoro. This recipe is a perfect example of eating with the seasons & peasant cooking. Using our homegrown tomatoes & garlic along with stale bread - with only three ingredients the taste is explosive!…
A walk through our 400 tomatoes in 12 heirloom varieties at our farm (agriturismo) in Le Marche, Italy. Jason Bartner (chef & farmer) waters his pride of the garden & explains which are for eating & which are for jarring/preserving. Filmed on an iPad in July 2014 - be sure…
A slice of life in rural Italy during the World Cup mania of 2014!! Filmed on an iPad in Piobbico (Le Marche) Italy - with a population of 2,000 most everyone was watching like us at one of the 3 bars in town. A 30 second look at watching soccer…
Filmed on an iPad LIVE during a Cooking Class at La Tavola Marche (farm, inn & cooking school) in Le Marche, Italy. Rustic Tart or Crostata: Traditionally made with marmalade, this rustic tart is found kept under a kitchen towel in most homes in our area. With strawberries in abundance…
A slice of heaven can be found at the weekly markets in Le Marche - Porchetta! A whole pig, deboned, filled with herbs, rolled back up and spit roasted! Chef Jason Bartner from La Tavola Marche (farm, inn & cooking school) explains the recipe and how to secret to ordering…
A short video recipe shot on an ipad during a recent Spring cooking class at La Tavola Marche (farm, inn & cooking school). Jason explains how the recipe and procedure for how to make Fried Elderflowers or Sambuco Fritto - it is the same beer batter recipe used in making…
We buy extra virgin olive oil by the kilo direct from producers in Ostra (AN) Marche, Italy for our farmhouse. Refilling stainless steel containers with a buttery flowery olive oil "Laura" and a sharp green olive oil "Capolavoro." Sharing a slice of life from Le Marche and our farmhouse -…
A glimpse of life on our farm in the Marche countryside of Italy! Six blue eggs were laid in our windowsill and after watching them for weeks, they hatched and finally began to fly! I shot this quick vid on the ipad the day before they flew away to continue…
Pizza Class all from scratch (dough, sauce, toppings & tiramisu), using the wood burning oven the guests do it all at La Tavola Marche! *Super short (mobile) uploads of life at La Tavola Marche (farm, inn & cooking school) in Le Marche, Italy. http://www.latavolamarche.com http://www.instagram.com/ashleybartner http://www.twitter.com/latavolamarche facebook.com/latavolamarche
La Tavola Marche's "LIVE from ITALY" Online Cooking Class for January 26, 2014 (*Note: When watching LIVE! the feed is in HD, however when converted to video the quality of the recording decreases, thank you for your patience as we strive to make your viewing/cooking experience better!) Menu: Baked Vegetables…
Our series "Life in Le Marche" continues at La Tavola Marche (farm, inn and cooking school) during the winter months in rural Italy we make and cure hundreds of kilos of pork shoulder for salami & sausages! This short video we highlight our pride and joy: the meat machine (a…
A short film capturing the magic of Befana with the smell of roasted chestnuts and spiced wine, the cold air fills with festive music as Befana's of all ages descend upon the cobblestone streets to celebrate in Urbania (Le Marche) Italy. La Befana is believed to hail from the medieval…
Under 30 seconds - a quick look at the Festa della Befana in Urbania (Le Marche) Italy 2014. An Italian festival day. Filmed by La Tavola Marche - Jason Bartner & Ashley Bartner http://www.latavolamarche.com info@latavolamarche.com http://www.facebook.com/latavolamarche http://www.twitter.com/latavolamarche Short film to follow - 2014
La Tavola Marche (Farm, Inn & Cooking School) in Italy presents a new series "LIVE from ITLAY" Online Cooking Classes - stripping away wild TV personalities and focusing on the food & techniques filmed LIVE from our farmhouse. We ask the question, "Do you want to be entertained or do…
La Tavola Marche (Farm, Inn & Cooking School) in Italy presents a new series of LIVE from ITLAY: Online Cooking Classes. Without leaving the comfort of your kitchen, join us in ours! It's more than just watching an episode of a cooking show on television because this is not only…
35 seconds of country happiness and my favorite way to start the day! Buona Giornata! Episode 1 in our new series of short clips about Life in Le Marche, Italy on our farm!! Jason and Ashley Bartner are young American expats that moved from NYC to start an agriturismo (farm,…
A short garden film from La Tavola Marche (farm, inn & cooking school). Harvesting over 100 kilos (or over 200 lbs) of yellow & white potatoes in Le Marche, Italy! (Sorry I accidentally shot this in portrait mode - my first iPad video)
Every year we visit our favorite winemakers to collect hundreds of liters of wine for guests. In this short film we visit 3 vineyards & winemakers, buying 600 liters of loose wine or vino sfuso and then return to our farm to bottle, cork and label the bottles with guests!…
During a hands-on cooking class at La Tavola Marche (farm, inn & cooking school) in Le Marche, Italy guests forage for wild greens in the field in front of our 300 year old farmhouse (agriturismo). Jason helps guests identify the different edibles and with bags full of dandelion greens, poppy…
A glimpse of our life in Le Marche, Italy as 2 American expats running a farm, inn & cooking school DEEP in the Italian countryside! Without a tractor of our own, it takes a village or at least the help of a three neighbors and their tractors, to help us…
Spring in our Italian garden! A short & pretty video on gardening. How to easily transplant seedlings. In the video we are transplanting tomato seedlings for our organic farm in Le Marche, Italy where we grow 12 varieties and over 500 tomatoes alone! Spring in the Garden Series: Part 2…
A short film on butchery & charcuterie in Italy. A visit to a cinta senese (antique breed) pig farm outside Urbino (Le Marche) Italy we butcher a pig and make cured, rolled pancetta with a Master Italian Butcher. by La Tavola Marche (farm, inn & cooking school) Ashley & Jason…